***If you’re up for a little fun while reading this post, grab yourself a beverage, and drink every time I write “butcher block”. 1-2-3 GO 😉 Good luck!
This project is something Brandon and I have gone back and forth on. He wants to stain & poly the butcher block. I want to leave it a more natural color. It’s unusual for us to clash on projects like this, but nevertheless we found some common ground.
What’s the old saying? Happy wife, happy life? Am I right??
When I say “common ground”, I mean he let me try my treatment first. 😀 #winning!
With Garrett’s birthday party fast approaching (FRIDAY!), we had to treat it with something before stacking presents and displaying goodies on it. Plus, it still looked very “factory” (Brandon’s words). And he’s right. Here’s a before picture:
We found the butcher block in stock at Menards.
When we first started discussing treatment for the island, I thought I’d do a quick Google search and find the answer I was looking for; however, I couldn’t have been more wrong. I’ve been reading about butcher block treatments for weeks now.
I found posts recommending mineral oil, linseed oil, tung oil, stain & poly, stain & Waterlox, Waterlox by itself. I learned what treatments are food safe. I learned that lemon juice will ruin a stain & Waterlox butcher block. I learned that the type of wood used to make the butcher block greatly affects your finish.
Did you know that back in the old days, a butcher’s block was sealed/treated over time with the fats and oils secreted from the meat the butcher was cutting? Eventually the wood would soak up so much oil, it could repel every ounce of water or juice spilled on it.
Anyways, the information available about butcher block is endless. I may have gone a slightly cross-eyed reading about all of our options.
So around 9 pm last night, we started testing our options on the bottom of our butcher block countertop. We had dark walnut stain, and boiled linseed oil on hand. So that’s what we tried.
First up was the linseed oil. I poured some on a tee-shirt rag, and rubbed it in. Pretty simple steps, so I didn’t think you needed pictures. 😛
Next was the “dark walnut” stain. I rubbed it in with a t-shirt rag as well. First on the untreated wood, then over the linseed section I applied first.
NOTE: If you are going to stain your butcher block, I HIGHLY recommend using a wood conditioner beforehand. It allows the wood to soak up the stain much more evenly. The linseed section performed great, while the untreated section resulted in a very blotchy application.
On that note, we decided to go ahead and treat the top side of the counter with the linseed oil. Eventually we’ll test a ‘kona’ stain on the bottom of the butcher block, which is much darker than the dark walnut stain.
Here’s our results:
Left: Before – untreated Birch
Right: After – Boiled linseed oil over birch, 1 coat
Disclaimer: Linseed Oil is not food safe. It is recommended that if you follow this method of butcher block treatment, you do not prepare food directly on the butcher block service.
I’m thrilled with the linseed treatment. It warmed up the surface, gave it depth, and broke up the stark contrast currently present in the kitchen. Unfortunately, I took these pictures around 10 pm last night, and there wasn’t a whole lot of natural light available. So I don’t think this picture gives the finish justice, but you get the jest.
Here’s another picture from the other side. Please ignore the missing cabinet door. Someone (eh-hm yours truly) didn’t purchase enough hinges to hang all of the doors. Apparently working with numbers all day leaves my brain numb for any after work counting.
With Garrett’s birthday party Friday, we’re keeping the linseed treatment for now. We’re hoping to grab feedback from our friends and family on whether we should stain it or leave it.
***Decision made! We stained the butcher block over the weekend. Here’s the end result. Before (left), after (right).
The stain used was “Minwax Wiping Stain” in “Dark Roast”. We applied two coats of stain, and will use a water based poly the seal the surface.
I’d love to see your thoughts on our results in the comments below!
Just for fun……*butcher block* ;P How’d you do??